Spend a day in the heart of the bakery as our master boulangers introduce you to the foundations of sourdough. From awakening and caring for your starter to mastering the feel of dough beneath your hands, you will learn the essential techniques that transform simple ingredients into loaves of exceptional character. This is an invitation to slow down, savour the process, and step into the timeless rhythm of artisan bread making.
Throughout the day, freshly baked pastries and coffee will be served. You will leave not only with your own handcrafted loaves, but also with the confidence and knowledge to recreate the magic of sourdough in your own kitchen.
