Join our master boulangers for an immersive workshop dedicated to the art of the classic French baguette. You will explore every stage of the process, from mixing and fermenting the dough to shaping, scoring, and baking, gaining insight into the techniques that produce the perfect crust and crumb.
Throughout the day, freshly baked pastries and coffee will be served. By the end of the workshop, you will leave with your own beautifully baked baguettes, refined skills, and the confidence to bring the craft of authentic French bread into your own kitchen.
Step into the world of French patisserie, where butter, flour, and sugar become exquisite creations under the guidance of our master boulangers. Learn the delicate techniques of lamination, shaping, and...